Heat stress assessment stakeholder consultation in Zambia

Increases in temperature and humidity caused by climate change will cause heat stress and this is expected to have an influence on the East African dairy industry. Zambia is already experiencing moderate heat stress conditions and predictions point to the possibility of severe conditions in the futu...

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Main Authors: Mutua, John Y., Sikaceya, Noah
Format: Informe técnico
Language:Inglés
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/10568/114421
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author Mutua, John Y.
Sikaceya, Noah
author_browse Mutua, John Y.
Sikaceya, Noah
author_facet Mutua, John Y.
Sikaceya, Noah
author_sort Mutua, John Y.
collection Repository of Agricultural Research Outputs (CGSpace)
description Increases in temperature and humidity caused by climate change will cause heat stress and this is expected to have an influence on the East African dairy industry. Zambia is already experiencing moderate heat stress conditions and predictions point to the possibility of severe conditions in the future. This indicates that production-specific heat-stress adaptation techniques for enhancing heat tolerance are urgently needed for future dairy industry productivity in Zambia, as demand for animal products including milk and other dairy products is expected to rise in the country. Considering the heat stress mapping study for several livestock species conducted previously, the CGIAR Research Program on Livestock conducted an adaptation-planning workshop in Zambia under the auspices of the GIZ funded project “Towards climate-resilient dairy production in Southern Zambia”.
format Informe técnico
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spelling CGSpace1144212025-11-05T11:19:02Z Heat stress assessment stakeholder consultation in Zambia Mutua, John Y. Sikaceya, Noah climate change heat stress milk products cambio climático estrés térmico productos lácteos Increases in temperature and humidity caused by climate change will cause heat stress and this is expected to have an influence on the East African dairy industry. Zambia is already experiencing moderate heat stress conditions and predictions point to the possibility of severe conditions in the future. This indicates that production-specific heat-stress adaptation techniques for enhancing heat tolerance are urgently needed for future dairy industry productivity in Zambia, as demand for animal products including milk and other dairy products is expected to rise in the country. Considering the heat stress mapping study for several livestock species conducted previously, the CGIAR Research Program on Livestock conducted an adaptation-planning workshop in Zambia under the auspices of the GIZ funded project “Towards climate-resilient dairy production in Southern Zambia”. 2021-07 2021-07-27T21:32:13Z 2021-07-27T21:32:13Z Report https://hdl.handle.net/10568/114421 en Open Access application/pdf Mutua, J.; Sikaceya, N. (2021) Heat stress assessment stakeholder consultation in Zambia. Nairobi (Kenya): International Center for Tropical Agriculture. 14 p.
spellingShingle climate change
heat stress
milk products
cambio climático
estrés térmico
productos lácteos
Mutua, John Y.
Sikaceya, Noah
Heat stress assessment stakeholder consultation in Zambia
title Heat stress assessment stakeholder consultation in Zambia
title_full Heat stress assessment stakeholder consultation in Zambia
title_fullStr Heat stress assessment stakeholder consultation in Zambia
title_full_unstemmed Heat stress assessment stakeholder consultation in Zambia
title_short Heat stress assessment stakeholder consultation in Zambia
title_sort heat stress assessment stakeholder consultation in zambia
topic climate change
heat stress
milk products
cambio climático
estrés térmico
productos lácteos
url https://hdl.handle.net/10568/114421
work_keys_str_mv AT mutuajohny heatstressassessmentstakeholderconsultationinzambia
AT sikaceyanoah heatstressassessmentstakeholderconsultationinzambia