Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report
The research described in this document is part of the FVN project: “Fruits and Vegetables intake in Vietnam and Nigeria’. This project addresses the problem of the triple burden of malnutrition among low-income urban populations in Nigeria and Vietnam by increasing intake of fruits and vegetables t...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114350 |
| _version_ | 1855526023373783040 |
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| author | Hernández, Ricardo Hoang, My Lan Tran, Hieu |
| author_browse | Hernández, Ricardo Hoang, My Lan Tran, Hieu |
| author_facet | Hernández, Ricardo Hoang, My Lan Tran, Hieu |
| author_sort | Hernández, Ricardo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The research described in this document is part of the FVN project: “Fruits and Vegetables intake in Vietnam and Nigeria’. This project addresses the problem of the triple burden of malnutrition among low-income urban populations in Nigeria and Vietnam by increasing intake of fruits and vegetables through food system innovations that improve access through the diversification of retail outlets, enhance affordability through a client-specific coupon system, and boost acceptability of fruits and vegetables through promotional campaigns involving public and private stakeholders and civil society organizations. |
| format | Informe técnico |
| id | CGSpace114350 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1143502025-11-05T11:13:41Z Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report Hernández, Ricardo Hoang, My Lan Tran, Hieu fruits vegetables consumer behaviour retail markets malnutrition food systems dietary diversity frutas hortalizas comportamiento del consumidor The research described in this document is part of the FVN project: “Fruits and Vegetables intake in Vietnam and Nigeria’. This project addresses the problem of the triple burden of malnutrition among low-income urban populations in Nigeria and Vietnam by increasing intake of fruits and vegetables through food system innovations that improve access through the diversification of retail outlets, enhance affordability through a client-specific coupon system, and boost acceptability of fruits and vegetables through promotional campaigns involving public and private stakeholders and civil society organizations. 2021-07-30 2021-07-22T07:39:44Z 2021-07-22T07:39:44Z Report https://hdl.handle.net/10568/114350 en Open Access application/pdf Hernandez, R.; Hoang, M.L.; Tran, H. (2021) Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report. [n.p.] 36 p. |
| spellingShingle | fruits vegetables consumer behaviour retail markets malnutrition food systems dietary diversity frutas hortalizas comportamiento del consumidor Hernández, Ricardo Hoang, My Lan Tran, Hieu Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title | Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title_full | Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title_fullStr | Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title_full_unstemmed | Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title_short | Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report |
| title_sort | market level assessment report fruits and vegetables intake vietnam and nigeria vietnam report |
| topic | fruits vegetables consumer behaviour retail markets malnutrition food systems dietary diversity frutas hortalizas comportamiento del consumidor |
| url | https://hdl.handle.net/10568/114350 |
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