Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., Vries, J. H. d., & Brouwer, I. D. (2021). Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems. MDPI.
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Chicago Style (17th ed.) Citation
Trijsburg, Laura, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H.M. de Vries, and Inge D. Brouwer. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. MDPI, 2021.
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MLA (9th ed.) Citation
Trijsburg, Laura, et al. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.