Cita APA (7a ed.)
Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., Vries, J. H. d., & Brouwer, I. D. (2021). Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems. MDPI.
Cita Chicago Style (17a ed.)
Trijsburg, Laura, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H.M. de Vries, y Inge D. Brouwer. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. MDPI, 2021.
Cita MLA (9a ed.)
Trijsburg, Laura, et al. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. MDPI, 2021.
Precaución: Estas citas no son 100% exactas.