Adeola, A., Bakare, H., Bamgbose, O., Obadina, A., Afolabi, W., Adegunwa, M., . . . Alamu, E. O. (2021). Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.
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Cita Chicago Style (17a ed.)
Adeola, A.A, H.A Bakare, O.O Bamgbose, A.O Obadina, W.A Afolabi, M. Adegunwa, R.A Akerele, I. Otesile, y Emmanuel Oladeji Alamu. Changes in Nutritional, Texture, Rancidity and Microbiological Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. 2021.
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Cita MLA (9a ed.)
Adeola, A.A, et al. Changes in Nutritional, Texture, Rancidity and Microbiological Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. 2021.
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