Adeola, A., Bakare, H., Bamgbose, O., Obadina, A., Afolabi, W., Adegunwa, M., . . . Alamu, E. O. (2021). Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.
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Chicago Style (17th ed.) Citation
Adeola, A.A, H.A Bakare, O.O Bamgbose, A.O Obadina, W.A Afolabi, M. Adegunwa, R.A Akerele, I. Otesile, and Emmanuel Oladeji Alamu. Changes in Nutritional, Texture, Rancidity and Microbiological Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. 2021.
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MLA (9th ed.) Citation
Adeola, A.A, et al. Changes in Nutritional, Texture, Rancidity and Microbiological Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. 2021.
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Warning: These citations may not always be 100% accurate.