The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1,2,3,4,5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4,5,6. Here we report the micr...

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Autores principales:	Gashu, D., Nalivata, P.C., Amede, Tilahun, Ander, E.L., Bailey, E.H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S.M., Hailu, K., Joy, E.J.M., Kalimbira, A.A., Kumssa, D.B., Lark, R.M., Ligowe, I.S., McGrath, S.P., Milne, A.E., Mossa, A.W., Munthali, M., Towett, Erick K., Walsh, Markus G., Wilson, L., Young, S.D., Broadley, M.R.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Springer 2021
Acceso en línea:	https://hdl.handle.net/10568/114213