The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

Micronutrient deficiencies (MNDs) remain widespread among people in sub-Saharan Africa1,2,3,4,5, where access to sufficient food from plant and animal sources that is rich in micronutrients (vitamins and minerals) is limited due to socioeconomic and geographical reasons4,5,6. Here we report the micr...

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Bibliographic Details

Main Authors:	Gashu, D., Nalivata, P.C., Amede, Tilahun, Ander, E.L., Bailey, E.H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S.M., Hailu, K., Joy, E.J.M., Kalimbira, A.A., Kumssa, D.B., Lark, R.M., Ligowe, I.S., McGrath, S.P., Milne, A.E., Mossa, A.W., Munthali, M., Towett, Erick K., Walsh, Markus G., Wilson, L., Young, S.D., Broadley, M.R.
Format:	Journal Article
Language:	Inglés
Published:	Springer 2021
Online Access:	https://hdl.handle.net/10568/114213