COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114208 |
| _version_ | 1855519516730064896 |
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| author | Nchanji, Eileen Bogweh Lutomia, Cosmas Kweyu |
| author_browse | Lutomia, Cosmas Kweyu Nchanji, Eileen Bogweh |
| author_facet | Nchanji, Eileen Bogweh Lutomia, Cosmas Kweyu |
| author_sort | Nchanji, Eileen Bogweh |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace114208 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1142082025-11-11T17:44:51Z COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens Nchanji, Eileen Bogweh Lutomia, Cosmas Kweyu covid-19 gender sustainable products kidney beans supply chains food security urban agriculture poverty género eco-productos fríjol (phaseolus) environmental engineering 2021-07 2021-07-06T15:35:16Z 2021-07-06T15:35:16Z Journal Article https://hdl.handle.net/10568/114208 en Open Access application/pdf Elsevier Nchanji, E.; Lutomia, C. (2021) COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption v. 27 p. 2208-2220. ISSN: 2352-5509 |
| spellingShingle | covid-19 gender sustainable products kidney beans supply chains food security urban agriculture poverty género eco-productos fríjol (phaseolus) environmental engineering Nchanji, Eileen Bogweh Lutomia, Cosmas Kweyu COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title | COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title_full | COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title_fullStr | COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title_full_unstemmed | COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title_short | COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens |
| title_sort | covid 19 challenges to sustainable food production and consumption future lessons for food systems in eastern and southern africa from a gender lens |
| topic | covid-19 gender sustainable products kidney beans supply chains food security urban agriculture poverty género eco-productos fríjol (phaseolus) environmental engineering |
| url | https://hdl.handle.net/10568/114208 |
| work_keys_str_mv | AT nchanjieileenbogweh covid19challengestosustainablefoodproductionandconsumptionfuturelessonsforfoodsystemsineasternandsouthernafricafromagenderlens AT lutomiacosmaskweyu covid19challengestosustainablefoodproductionandconsumptionfuturelessonsforfoodsystemsineasternandsouthernafricafromagenderlens |