Nchanji, E. B., & Lutomia, C. K. (2021). COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Elsevier.
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Chicago Style (17th ed.) Citation
Nchanji, Eileen Bogweh, and Cosmas Kweyu Lutomia. COVID-19 Challenges to Sustainable Food Production and Consumption: Future Lessons for Food Systems in Eastern and Southern Africa from a Gender Lens. Elsevier, 2021.
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MLA (9th ed.) Citation
Nchanji, Eileen Bogweh, and Cosmas Kweyu Lutomia. COVID-19 Challenges to Sustainable Food Production and Consumption: Future Lessons for Food Systems in Eastern and Southern Africa from a Gender Lens. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.