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In pursuit of a better world: crop improvement and the CGIAR

The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and the community at large. We compiled the opinions from more than...

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Autores principales: Kholová, Jana, Urban, Milan Oldřich, Cock, James H., Arcos, Jairo, Arnaud, Elizabeth, Aytekin, Destan, Azevedo, Vania, Barnes, Andrew P., Ceccarelli, Salvatore, Chavarriaga, Paul, Cobb, Joshua N., Connor, David, Cooper, Mark, Debouck, Daniel G., Ellis, Noel, Fungo, Robert, Grando, Stefania, Hammer, Graeme L., Hoffer, Julia, Jara, Carlos, Messina, Charlie, Mosquera, Gloria, Nchanji, Eileen Bogweh, Ng, Enghwa, Prager, Steven, Sankaran, Sindhuja, Selvaraj, Michael Gomez, Tardieu, François, Thornton, Philip K., Valdés, Sylvia, Etten, Jacob van, Wenzl, Peter, Xu, Yunbi, Craufurd, Peter Q.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Oxford University Press 2021
Materias:
agricultural production
cgiar
policies
physiology
agricultural policies
crops
crop improvement
agriculture
varieties
food security
climate change
breeding
Acceso en línea:https://hdl.handle.net/10568/114113

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