Better yield from improved rust-resistant wheat
Wheat is the most important food crop globally and is a principal source of nutrients in Ethiopia. For this reason, Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program scientists believe that more research is needed to improve wheat yield in the country. Th...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/114095 |
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