IWD 2021 – Grace Bruno Duncan on leading a chicken business in Tanzania under COVID-19

Grace Bruno Duncan, a chicken business entrepreneur in Tanzania explains the COVID-19 crisis has prevented her from accessing her customers, most of whom are hotel businesses. Travel restrictions have reduced the number of customers visiting hotels and as such, most of her sales chicken sales have g...

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Bibliographic Details
Main Author: International Livestock Research Institute
Format: Video
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
Online Access:https://hdl.handle.net/10568/114069
Description
Summary:Grace Bruno Duncan, a chicken business entrepreneur in Tanzania explains the COVID-19 crisis has prevented her from accessing her customers, most of whom are hotel businesses. Travel restrictions have reduced the number of customers visiting hotels and as such, most of her sales chicken sales have gone down.