Banda, L., Kyallo, M. M., Domelevo Entfellner, J., Moyo, M., Swanckaert, J., Mwanga, R. O., . . . Muzhingi, T. (2021). Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa. Elsevier.
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Chicago Style (17th ed.) Citation
Banda, L., et al. Analysis of β-amylase Gene (Amyβ) Variation Reveals Allele Association with Low Enzyme Activity and Increased Firmness in Cooked Sweetpotato (Ipomoea Batatas) from East Africa. Elsevier, 2021.
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MLA (9th ed.) Citation
Banda, L., et al. Analysis of β-amylase Gene (Amyβ) Variation Reveals Allele Association with Low Enzyme Activity and Increased Firmness in Cooked Sweetpotato (Ipomoea Batatas) from East Africa. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.