Umutoni, C., Bado, V., Whitbread, A. M., Ayantunde, A. A., & Gangashetty, P. (2021). Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Umutoni, Clarisse, V. Bado, Anthony M. Whitbread, Augustine A. Ayantunde, and P. Gangashetty. Evaluation of Chemical Composition and in Vitro Digestibility of Stovers of Different Pearl Millet Varieties and Their Effect on the Performance of Sheep in the West African Sahel. Informa UK Limited, 2021.
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MLA (9th ed.) Citation
Umutoni, Clarisse, et al. Evaluation of Chemical Composition and in Vitro Digestibility of Stovers of Different Pearl Millet Varieties and Their Effect on the Performance of Sheep in the West African Sahel. Informa UK Limited, 2021.
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Warning: These citations may not always be 100% accurate.