Umutoni, C., Bado, V., Whitbread, A. M., Ayantunde, A. A., & Gangashetty, P. (2021). Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel. Informa UK Limited.
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Cita Chicago Style (17a ed.)
Umutoni, Clarisse, V. Bado, Anthony M. Whitbread, Augustine A. Ayantunde, y P. Gangashetty. Evaluation of Chemical Composition and in Vitro Digestibility of Stovers of Different Pearl Millet Varieties and Their Effect on the Performance of Sheep in the West African Sahel. Informa UK Limited, 2021.
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Cita MLA (9a ed.)
Umutoni, Clarisse, et al. Evaluation of Chemical Composition and in Vitro Digestibility of Stovers of Different Pearl Millet Varieties and Their Effect on the Performance of Sheep in the West African Sahel. Informa UK Limited, 2021.
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