Livestock-derived foods and sustainable healthy diets

Detalles Bibliográficos
Autores principales:	Iannotti, Lora L., Tarawali, Shirley A., Baltenweck, Isabelle, Ericksen, Polly J., Bett, Bernard K., Grace, Delia, Cartmill, M.K., Njoro, J., Rota, A., Pee, Saskia de, Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C., Rocque, S. de la
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	UN Nutrition Secretariat 2021
Materias:	livestock livestock products healthy diets sustainability animal products
Acceso en línea:	https://hdl.handle.net/10568/113923

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