Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
The pandemic has disrupted input supply systems in almost all countries studied, causing low use of yield enhancing techologies such as improved seed and inorganic fertilizer. Measures put in place to curb transmission of the deadly virus have created labour shortages of workers at farm level and bu...
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113857 |
Similar Items: Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
- Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
- Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
- Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
- Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
- Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
- Los efectos del COVID 19 en las preferencias y creencias de consumidores de carne de res en Colombia