COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment
The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. When the food supply chain is disrupted, economic loss occurs, putting rural households, already in poverty, into severe food insecurity. A survey was conducted to assess t...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
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| Acceso en línea: | https://hdl.handle.net/10568/113843 |
| _version_ | 1855514138636189696 |
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| author | Espino, Apple Itliong, Kirstein Ruba, Christine Dianne Thy, Or Barbon, Wilson John Monville-Oro, Emilita Gummadi, Sridhar Gonsalves, Julian Francis |
| author_browse | Barbon, Wilson John Espino, Apple Gonsalves, Julian Francis Gummadi, Sridhar Itliong, Kirstein Monville-Oro, Emilita Ruba, Christine Dianne Thy, Or |
| author_facet | Espino, Apple Itliong, Kirstein Ruba, Christine Dianne Thy, Or Barbon, Wilson John Monville-Oro, Emilita Gummadi, Sridhar Gonsalves, Julian Francis |
| author_sort | Espino, Apple |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. When the food supply chain is disrupted, economic loss occurs, putting rural households, already in poverty, into severe food insecurity. A survey was conducted to assess the impacts of restrictions brought by COVID-19 on local food systems operations of Climate-Smart Villages (CSVs) in Cambodia, Myanmar, and the Philippines.
The rural and traditional food systems of agriculture-based villages continued to operate with minimal adjustments during the course of COVID-19 restrictions. Our findings showed high mean household dietary diversity scores in Chhouk CSV (6.4), Htee Pu CSV (8.2), and Himbubulo Weste CSV (7.2) despite significant perceived changes in the availability and prices of certain food groups. Complementary and diverse food production and access to informal food outlets were essential parts of the local food systems and played critical roles in supplying food commodities to the population during the pandemic. |
| format | Artículo preliminar |
| id | CGSpace113843 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1138432025-08-15T13:20:54Z COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment Espino, Apple Itliong, Kirstein Ruba, Christine Dianne Thy, Or Barbon, Wilson John Monville-Oro, Emilita Gummadi, Sridhar Gonsalves, Julian Francis climate change agriculture food security climate-smart agriculture covid-19 The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. When the food supply chain is disrupted, economic loss occurs, putting rural households, already in poverty, into severe food insecurity. A survey was conducted to assess the impacts of restrictions brought by COVID-19 on local food systems operations of Climate-Smart Villages (CSVs) in Cambodia, Myanmar, and the Philippines. The rural and traditional food systems of agriculture-based villages continued to operate with minimal adjustments during the course of COVID-19 restrictions. Our findings showed high mean household dietary diversity scores in Chhouk CSV (6.4), Htee Pu CSV (8.2), and Himbubulo Weste CSV (7.2) despite significant perceived changes in the availability and prices of certain food groups. Complementary and diverse food production and access to informal food outlets were essential parts of the local food systems and played critical roles in supplying food commodities to the population during the pandemic. 2021-06-01 2021-06-01T19:55:15Z 2021-06-01T19:55:15Z Working Paper https://hdl.handle.net/10568/113843 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Espino A, Itliong K, Ruba CD, Thy O, Barbon WJ, Monville-Oro E, Gummadi S, Gonsalves J. 2021. COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment. CCAFS Working Paper no. 357. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security climate-smart agriculture covid-19 Espino, Apple Itliong, Kirstein Ruba, Christine Dianne Thy, Or Barbon, Wilson John Monville-Oro, Emilita Gummadi, Sridhar Gonsalves, Julian Francis COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title | COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title_full | COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title_fullStr | COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title_full_unstemmed | COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title_short | COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment |
| title_sort | covid 19 impact on local agri food system in cambodia myanmar and the philippines findings from a rapid assessment |
| topic | climate change agriculture food security climate-smart agriculture covid-19 |
| url | https://hdl.handle.net/10568/113843 |
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