Business models for urban food waste prevention, redistribution, recovery and recycling
A necessary extension of the concept of Resource Recovery and Reuse with an even higher priority is the prevention and reduction of waste. One concern, in particular, is food waste, which constitutes the largest share of human waste. Target 12.3 of the United Nations Sustainable Development Goals (S...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Water Management Institute
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113841 |
Similar Items: Business models for urban food waste prevention, redistribution, recovery and recycling
- Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
- Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka
- Special Issue: Resource recovery from waste for agriculture, landscaping and aquaculture
- Nutrient dynamics and recovery efficiencies in a decentralised faecal sludge and food waste treatment system
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
- Solid waste and septage co-composting as a pathway to cost and resource recovery in Sri Lanka