Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities
Food systems must provide adequate, healthy, and sustainable diets to the growing and changing population whilst responding to shocks and stressors related to climate variability, urbanization, globalization, conflicts, and economic change. This study examined the national food systems of Cambodia,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113826 |
| _version_ | 1855516679607418880 |
|---|---|
| author | Espino, Apple Monville-Oro, Emilita Barbon, Wilson John Ruba, Christine Dianne Gummadi, Sridhar Gonsalves, Julian Francis |
| author_browse | Barbon, Wilson John Espino, Apple Gonsalves, Julian Francis Gummadi, Sridhar Monville-Oro, Emilita Ruba, Christine Dianne |
| author_facet | Espino, Apple Monville-Oro, Emilita Barbon, Wilson John Ruba, Christine Dianne Gummadi, Sridhar Gonsalves, Julian Francis |
| author_sort | Espino, Apple |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems must provide adequate, healthy, and sustainable diets to the growing and changing population whilst responding to shocks and stressors related to climate variability, urbanization, globalization, conflicts, and economic change. This study examined the national food systems of Cambodia, Myanmar, and the Philippines and the local food systems of complementary Climate-Smart Villages: Chhouk, Htee Pu, and Himbubulo Weste.
Among several food system drivers, climate change is the external stressor perceived strongly in agricultural communities and as shown by the data on national climate variability. Income and gender inequality, political instability, and socioeconomic circumstances undermine multi-level interventions to deliver necessary food system outcomes.
While national policies to achieve an equitable and resilient food system are critical, local-level initiatives such as implementing climate-smart agriculture strategies, recognizing landlessness issues, and addressing fragmented market infrastructure are vital for the local food systems to thrive and deliver on health, economic and environmental goals. This could also guide in establishing standards, collective goals, and policy formulation directions for robust national food systems. |
| format | Artículo preliminar |
| id | CGSpace113826 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace1138262025-08-15T13:21:13Z Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities Espino, Apple Monville-Oro, Emilita Barbon, Wilson John Ruba, Christine Dianne Gummadi, Sridhar Gonsalves, Julian Francis climate change agriculture food security climate-smart agriculture Food systems must provide adequate, healthy, and sustainable diets to the growing and changing population whilst responding to shocks and stressors related to climate variability, urbanization, globalization, conflicts, and economic change. This study examined the national food systems of Cambodia, Myanmar, and the Philippines and the local food systems of complementary Climate-Smart Villages: Chhouk, Htee Pu, and Himbubulo Weste. Among several food system drivers, climate change is the external stressor perceived strongly in agricultural communities and as shown by the data on national climate variability. Income and gender inequality, political instability, and socioeconomic circumstances undermine multi-level interventions to deliver necessary food system outcomes. While national policies to achieve an equitable and resilient food system are critical, local-level initiatives such as implementing climate-smart agriculture strategies, recognizing landlessness issues, and addressing fragmented market infrastructure are vital for the local food systems to thrive and deliver on health, economic and environmental goals. This could also guide in establishing standards, collective goals, and policy formulation directions for robust national food systems. 2021-05-28 2021-05-28T21:00:46Z 2021-05-28T21:00:46Z Working Paper https://hdl.handle.net/10568/113826 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Espino A, Monville-Oro E, Barbon WJ, Ruba CD, Gummadi S, Gonsalves J. 2021. Local food systems in Cambodia, Myanmar and the Philippines: Perspective from the local communities. CCAFS Working Paper no. 356. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | climate change agriculture food security climate-smart agriculture Espino, Apple Monville-Oro, Emilita Barbon, Wilson John Ruba, Christine Dianne Gummadi, Sridhar Gonsalves, Julian Francis Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title | Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title_full | Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title_fullStr | Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title_full_unstemmed | Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title_short | Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities |
| title_sort | local food systems in cambodia myanmar and the philippines perspective from the local communities |
| topic | climate change agriculture food security climate-smart agriculture |
| url | https://hdl.handle.net/10568/113826 |
| work_keys_str_mv | AT espinoapple localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities AT monvilleoroemilita localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities AT barbonwilsonjohn localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities AT rubachristinedianne localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities AT gummadisridhar localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities AT gonsalvesjulianfrancis localfoodsystemsincambodiamyanmarandthephilippinesperspectivefromthelocalcommunities |