Variation of soil physicochemical properties and fruit quality at different altitudes of banana plantation

Detalles Bibliográficos
Autores principales:	Xu, Shengtao, He, Xiang, Yang, Peiwen, Bai, Tingting, Fan, Huacai, Yin, Kesuo, Liu, Lina, Zeng, Li, Li, Xundong, Guo, Zhixiang, Yang, Baoming, Huang, Yuling, Li, Yonging, Zheng, Sijun
Formato:	Journal Article
Lenguaje:	chino
Publicado:	SOUTHWEST CHINA JOURNAL AGRICULTURAL SCIENCES 2020
Materias:	acidity catalase enzyme activity soil management fruit growing altitude acidez catalasa actividad enzimática
Acceso en línea:	https://hdl.handle.net/10568/113819

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