Assessing new banana genotypes for relevant traits: Implication for variety selection

Understanding the performance of new crop genotypes for traits of relevance is important in selecting potential cultivars to satisfy end-users. The objective of this study was to determine the performance of new banana genotypes for bunch mass (BMS) and BMS-related traits, resistance to black Sigato...

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Autores principales: Tumuhimbise, Robooni, Barekye, Alex, Talengera, David, Akankwasa, Kenneth, Nowakunda, Kephas, Asasira, Moreen, Karamura, Deborah, Karamura, Eldad
Formato: Journal Article
Lenguaje:Inglés
Publicado: Scientific Research Publishing, Inc. 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/113716
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author Tumuhimbise, Robooni
Barekye, Alex
Talengera, David
Akankwasa, Kenneth
Nowakunda, Kephas
Asasira, Moreen
Karamura, Deborah
Karamura, Eldad
author_browse Akankwasa, Kenneth
Asasira, Moreen
Barekye, Alex
Karamura, Deborah
Karamura, Eldad
Nowakunda, Kephas
Talengera, David
Tumuhimbise, Robooni
author_facet Tumuhimbise, Robooni
Barekye, Alex
Talengera, David
Akankwasa, Kenneth
Nowakunda, Kephas
Asasira, Moreen
Karamura, Deborah
Karamura, Eldad
author_sort Tumuhimbise, Robooni
collection Repository of Agricultural Research Outputs (CGSpace)
description Understanding the performance of new crop genotypes for traits of relevance is important in selecting potential cultivars to satisfy end-users. The objective of this study was to determine the performance of new banana genotypes for bunch mass (BMS) and BMS-related traits, resistance to black Sigatoka and sensory attributes. Eight cooking banana genotypes consisting of six new hybrid genotypes selected from advanced breeding trials and two control cultivars were evaluated in a randomized complete block design for three crop cycles at three locations in Uganda. Genotype, location, crop cycle and their interaction effects were significantly different for most traits assessed. The overall top two genotypes (“9058K-2” and “8099K-16”) combining high BMS, resistance to black Sigatoka and acceptable sensory attributes were identified. These genotypes are suggested as potential commercial cultivars for release to farmers in Uganda and/or other East African countries with similar environmental conditions to those where the genotypes were tested. It should be noted that high BMS/yield and resistance to diseases are not the only factors to consider when selecting banana genotypes that meet end-user needs. A combination of high BMS/yield, acceptable sensory attributes and resistance to diseases essentially influence the selection process of banana cultivars.
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spelling CGSpace1137162025-11-11T18:47:47Z Assessing new banana genotypes for relevant traits: Implication for variety selection Tumuhimbise, Robooni Barekye, Alex Talengera, David Akankwasa, Kenneth Nowakunda, Kephas Asasira, Moreen Karamura, Deborah Karamura, Eldad bananas genotypes agronomic characters plant breeding screening fungal diseases disease resistance musa características agronómicas genotipos fitomejoramiento Understanding the performance of new crop genotypes for traits of relevance is important in selecting potential cultivars to satisfy end-users. The objective of this study was to determine the performance of new banana genotypes for bunch mass (BMS) and BMS-related traits, resistance to black Sigatoka and sensory attributes. Eight cooking banana genotypes consisting of six new hybrid genotypes selected from advanced breeding trials and two control cultivars were evaluated in a randomized complete block design for three crop cycles at three locations in Uganda. Genotype, location, crop cycle and their interaction effects were significantly different for most traits assessed. The overall top two genotypes (“9058K-2” and “8099K-16”) combining high BMS, resistance to black Sigatoka and acceptable sensory attributes were identified. These genotypes are suggested as potential commercial cultivars for release to farmers in Uganda and/or other East African countries with similar environmental conditions to those where the genotypes were tested. It should be noted that high BMS/yield and resistance to diseases are not the only factors to consider when selecting banana genotypes that meet end-user needs. A combination of high BMS/yield, acceptable sensory attributes and resistance to diseases essentially influence the selection process of banana cultivars. 2020 2021-05-13T09:51:33Z 2021-05-13T09:51:33Z Journal Article https://hdl.handle.net/10568/113716 en Open Access application/pdf Scientific Research Publishing, Inc. Tumuhimbise, R.; Barekye, A.; Talengera, D.; Akankwasa, K.; Nowakunda, K.; Asasira, M.; Karamura, D.; Karamura, E. (2020) Assessing new banana genotypes for relevant traits: Implication for variety selection. Agricultural Sciences 11(11) p. 1017-1032. ISSN: 2156-8561
spellingShingle bananas
genotypes
agronomic characters
plant breeding
screening
fungal diseases
disease resistance
musa
características agronómicas
genotipos
fitomejoramiento
Tumuhimbise, Robooni
Barekye, Alex
Talengera, David
Akankwasa, Kenneth
Nowakunda, Kephas
Asasira, Moreen
Karamura, Deborah
Karamura, Eldad
Assessing new banana genotypes for relevant traits: Implication for variety selection
title Assessing new banana genotypes for relevant traits: Implication for variety selection
title_full Assessing new banana genotypes for relevant traits: Implication for variety selection
title_fullStr Assessing new banana genotypes for relevant traits: Implication for variety selection
title_full_unstemmed Assessing new banana genotypes for relevant traits: Implication for variety selection
title_short Assessing new banana genotypes for relevant traits: Implication for variety selection
title_sort assessing new banana genotypes for relevant traits implication for variety selection
topic bananas
genotypes
agronomic characters
plant breeding
screening
fungal diseases
disease resistance
musa
características agronómicas
genotipos
fitomejoramiento
url https://hdl.handle.net/10568/113716
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