Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors

Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother...

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Main Authors: Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.
Format: Journal Article
Language:Inglés
Published: Wiley 2020
Subjects:
Online Access:https://hdl.handle.net/10568/113554
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author Teeken, Béla
Agbona, A.
Bello, A.A.
Olaosebikan, O.
Alamu, Emmanuel Oladeji
Adesokan, Michael
Awoyale, W.
Madu, Tessy
Okoye, B.
Chijioke, Alamu Ugo
Owoade, D.
Okoro, M.
Bouniol, A.
Dufour, D.
Hershey, C.
Rabbi, I.Y.
Maziya-Dixon, Busie
Egesi, Chiedozie N.
Tufan, Hale Ann
Kulakow, Peter A.
author_browse Adesokan, Michael
Agbona, A.
Alamu, Emmanuel Oladeji
Awoyale, W.
Bello, A.A.
Bouniol, A.
Chijioke, Alamu Ugo
Dufour, D.
Egesi, Chiedozie N.
Hershey, C.
Kulakow, Peter A.
Madu, Tessy
Maziya-Dixon, Busie
Okoro, M.
Okoye, B.
Olaosebikan, O.
Owoade, D.
Rabbi, I.Y.
Teeken, Béla
Tufan, Hale Ann
author_facet Teeken, Béla
Agbona, A.
Bello, A.A.
Olaosebikan, O.
Alamu, Emmanuel Oladeji
Adesokan, Michael
Awoyale, W.
Madu, Tessy
Okoye, B.
Chijioke, Alamu Ugo
Owoade, D.
Okoro, M.
Bouniol, A.
Dufour, D.
Hershey, C.
Rabbi, I.Y.
Maziya-Dixon, Busie
Egesi, Chiedozie N.
Tufan, Hale Ann
Kulakow, Peter A.
author_sort Teeken, Béla
collection Repository of Agricultural Research Outputs (CGSpace)
description Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with three replications were processed by farmer–processors renown in their community for their processing skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify food quality criteria to inform demand-led breeding to benefit users, especially women, given their key roles in processing. Farmer–processors evaluated the overall quality of fresh roots and derived food products through pairwise comparisons. Improved varieties had higher fresh and dry root yield. Overall, landraces ranked first for quality of gari and eba, but several improved varieties were also appreciated for good quality. Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. Colour (browning), bulk density, swelling power, solubility and water absorption capacity were the criteria most related to food product ranking by farmer–processors. Evaluation of varieties under farmer–processors’ conditions is crucial for providing guidance to breeders on critical selection criteria.
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language Inglés
publishDate 2020
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spelling CGSpace1135542025-12-08T09:54:28Z Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors Teeken, Béla Agbona, A. Bello, A.A. Olaosebikan, O. Alamu, Emmanuel Oladeji Adesokan, Michael Awoyale, W. Madu, Tessy Okoye, B. Chijioke, Alamu Ugo Owoade, D. Okoro, M. Bouniol, A. Dufour, D. Hershey, C. Rabbi, I.Y. Maziya-Dixon, Busie Egesi, Chiedozie N. Tufan, Hale Ann Kulakow, Peter A. cassava garri food quality nigeria varieties farmers processing plant breeding Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with three replications were processed by farmer–processors renown in their community for their processing skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify food quality criteria to inform demand-led breeding to benefit users, especially women, given their key roles in processing. Farmer–processors evaluated the overall quality of fresh roots and derived food products through pairwise comparisons. Improved varieties had higher fresh and dry root yield. Overall, landraces ranked first for quality of gari and eba, but several improved varieties were also appreciated for good quality. Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. Colour (browning), bulk density, swelling power, solubility and water absorption capacity were the criteria most related to food product ranking by farmer–processors. Evaluation of varieties under farmer–processors’ conditions is crucial for providing guidance to breeders on critical selection criteria. 2020-10-21 2021-04-27T08:45:26Z 2021-04-27T08:45:26Z Journal Article https://hdl.handle.net/10568/113554 en Open Access application/pdf Wiley Teeken, B., Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, E.O., Adesokan, M., ... & Kulakow, P. (2021). Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors. International Journal of Food Science and Technology, Vol. 56, 1258–1277.
spellingShingle cassava
garri
food quality
nigeria
varieties
farmers
processing
plant breeding
Teeken, Béla
Agbona, A.
Bello, A.A.
Olaosebikan, O.
Alamu, Emmanuel Oladeji
Adesokan, Michael
Awoyale, W.
Madu, Tessy
Okoye, B.
Chijioke, Alamu Ugo
Owoade, D.
Okoro, M.
Bouniol, A.
Dufour, D.
Hershey, C.
Rabbi, I.Y.
Maziya-Dixon, Busie
Egesi, Chiedozie N.
Tufan, Hale Ann
Kulakow, Peter A.
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title_full Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title_fullStr Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title_full_unstemmed Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title_short Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
title_sort understanding cassava varietal preferences through pairwise ranking of gari eba and fufu prepared by local farmer processors
topic cassava
garri
food quality
nigeria
varieties
farmers
processing
plant breeding
url https://hdl.handle.net/10568/113554
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