Community-based conservation of crop genetic resources

Maintaining and benefitting from plant genetic diversity are key challenges facing agriculture. Challenges include a narrowing genetic base for many key crops, the loss of landraces and wild varieties with agricultural intensification and urbanisation, and the need to develop the role of existing ge...

Full description

Bibliographic Details

Main Author:	Haan, Stef de
Format:	Book Chapter
Language:	Inglés
Published:	Burleigh Dodds Science Publishing Limited 2021
Subjects:	agriculture climate change ecology environment environmental impact genetics nutrition plant sciences
Online Access:	https://hdl.handle.net/10568/113500