Efficiency of Three-Stone Fire and Improved Cooking Stoves using on-farm and off-farm fuels in semi-arid Tanzania
In Tanzania, fuelwood availability for cooking is an increasing challenge for rural households struggling to meet this need. Here, a possible pathway for smallholder farmers to reduce their dependency on off-farm fuelwood is evaluated. We compare the cooking performance of on-farm produced fuels, li...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113482 |
Similar Items: Efficiency of Three-Stone Fire and Improved Cooking Stoves using on-farm and off-farm fuels in semi-arid Tanzania
- Prosopis juliflora – a potential game changer in the charcoal sector in Kenya
- Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural Kenya
- Byproduct fuel stove
- Raising the profile of woodfuels in the forest landscape restoration agenda
- The global bioenergy expansion: How large are the food-fuel trade-offs?
- Biochar from cookstoves reduces greenhouse gas emissions from smallholder farms in Africa