Tanno, Y., Sudo, N., Kano, M., Mukuralinda, A., Mukantwali, C., Mujawamariya, P., . . . Iiyama, M. (2020). Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Tanno, Y., N. Sudo, M. Kano, Athanase Mukuralinda, C. Mukantwali, P. Mujawamariya, V. Ruganzu, and Miyuki Iiyama. Recommended Modification of Porridge and Mixture to Improve Nutrient Intake in the Rural Area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2020.
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MLA (9th ed.) Citation
Tanno, Y., et al. Recommended Modification of Porridge and Mixture to Improve Nutrient Intake in the Rural Area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2020.
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Warning: These citations may not always be 100% accurate.