Cita APA (7a ed.)
Tanno, Y., Sudo, N., Kano, M., Mukuralinda, A., Mukantwali, C., Mujawamariya, P., . . . Iiyama, M. (2020). Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development.
Cita Chicago Style (17a ed.)
Tanno, Y., N. Sudo, M. Kano, Athanase Mukuralinda, C. Mukantwali, P. Mujawamariya, V. Ruganzu, y Miyuki Iiyama. Recommended Modification of Porridge and Mixture to Improve Nutrient Intake in the Rural Area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2020.
Cita MLA (9a ed.)
Tanno, Y., et al. Recommended Modification of Porridge and Mixture to Improve Nutrient Intake in the Rural Area of Northern Rwanda. African Journal of Food, Agriculture, Nutrition and Development, 2020.
Precaución: Estas citas no son 100% exactas.