Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon

Forest inhabitants worldwide, and indigenous people especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet...

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Autores principales: Billong Fils, P.E., Afiong Nana, N., Betti, J.L., Farick Njimbam, O., Tientcheu Womeni, S., Ávila Martin, E., Ros Brull, G., Okale, R., Fa, J.E., Funk, S.M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/113384
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author Billong Fils, P.E.
Afiong Nana, N.
Betti, J.L.
Farick Njimbam, O.
Tientcheu Womeni, S.
Ávila Martin, E.
Ros Brull, G.
Okale, R.
Fa, J.E.
Funk, S.M.
author_browse Afiong Nana, N.
Betti, J.L.
Billong Fils, P.E.
Fa, J.E.
Farick Njimbam, O.
Funk, S.M.
Okale, R.
Ros Brull, G.
Tientcheu Womeni, S.
Ávila Martin, E.
author_facet Billong Fils, P.E.
Afiong Nana, N.
Betti, J.L.
Farick Njimbam, O.
Tientcheu Womeni, S.
Ávila Martin, E.
Ros Brull, G.
Okale, R.
Fa, J.E.
Funk, S.M.
author_sort Billong Fils, P.E.
collection Repository of Agricultural Research Outputs (CGSpace)
description Forest inhabitants worldwide, and indigenous people especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study, we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin. We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a 2-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon. We documented 88 plant species and 119 unique species/plant organ/recipes in 1519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population’s daily nutritional intake. A high diversity of WEP is consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 “key” non-timber forest products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.
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spelling CGSpace1133842024-06-26T09:36:43Z Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon Billong Fils, P.E. Afiong Nana, N. Betti, J.L. Farick Njimbam, O. Tientcheu Womeni, S. Ávila Martin, E. Ros Brull, G. Okale, R. Fa, J.E. Funk, S.M. ethnobotany wild plants indigenous people complementary and alternative medicine Forest inhabitants worldwide, and indigenous people especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study, we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin. We conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a 2-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon. We documented 88 plant species and 119 unique species/plant organ/recipes in 1519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population’s daily nutritional intake. A high diversity of WEP is consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 “key” non-timber forest products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by indigenous communities is vital to ensure the continuity of traditional knowledge and future food security. 2020-12 2021-01-16T06:22:51Z 2021-01-16T06:22:51Z Journal Article https://hdl.handle.net/10568/113384 en Open Access Springer Billong Fils, P.E., Afiong Nana, N., Betti, J.L., Farick Njimbam, O., Tientcheu Womeni, S., Ávila Martin, E., Ros Brull, G., Okale, R., Fa, J.E. and Funk, S.M. 2020. Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon. Journal of Ethnobiology and Ethnomedicine 16(1):64. https://doi.org/10.1186/s13002-020-00413-0.
spellingShingle ethnobotany
wild plants
indigenous people
complementary and alternative medicine
Billong Fils, P.E.
Afiong Nana, N.
Betti, J.L.
Farick Njimbam, O.
Tientcheu Womeni, S.
Ávila Martin, E.
Ros Brull, G.
Okale, R.
Fa, J.E.
Funk, S.M.
Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title_full Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title_fullStr Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title_full_unstemmed Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title_short Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon
title_sort ethnobotanical survey of wild edible plants used by baka people in southeastern cameroon
topic ethnobotany
wild plants
indigenous people
complementary and alternative medicine
url https://hdl.handle.net/10568/113384
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