Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses
Global diets have transitioned in recent decades with animal and processed products increasing. Promoting a reversal in these trends towards plant-based diets could reduce the environmental impacts of food systems and reduce the prevalence of non-communicable diseases and malnutrition. In Spain, a r...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/113372 |
Ejemplares similares: Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses
- Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
- Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective
- Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions
- Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
- Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets
- Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
