Agroforestry Innovation through Planned Farmer Behavior: Trimming in Pine–Coffee Systems
Knowledge transfer depends on the motivations of the target users. A case study of the intention of Indonesian coffee farmers to use a tree canopy trimming technique in pine–based agroforestry highlights path-dependency and complexity of social-ecological relationships. Farmers have contracts permit...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113338 |
Similar Items: Agroforestry Innovation through Planned Farmer Behavior: Trimming in Pine–Coffee Systems
- An overview of the potential impacts of interventions on diverse coffee agroforestry system to gender dynamics in Pagar Alam District, South Sumatera
- Livelihood and environmental trade-offs of climate mitigation in smallholder coffee agroforestry systems
- Elephants also like coffee: trends and drivers of human–elephant conflicts in coffee agroforestry landscapes of Kodagu, Western Ghats, India
- Profitability assessment of the Coffee agroforestry business driven clusters (CaFC)
- Processes responsible for the nitrous oxide emission from a Costa Rican Andosol under a coffee agroforestry plantation
- Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province