Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums

The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354...

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Detalles Bibliográficos
Autores principales: Charry, Andrés, Enciso, Karen, Díaz, Manuel Francisco, Burkart, Stefan
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/113295
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author Charry, Andrés
Enciso, Karen
Díaz, Manuel Francisco
Burkart, Stefan
author_browse Burkart, Stefan
Charry, Andrés
Díaz, Manuel Francisco
Enciso, Karen
author_facet Charry, Andrés
Enciso, Karen
Díaz, Manuel Francisco
Burkart, Stefan
author_sort Charry, Andrés
collection Repository of Agricultural Research Outputs (CGSpace)
description The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.
format Conjunto de datos
id CGSpace113295
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
record_format dspace
spelling CGSpace1132952024-09-09T10:04:48Z Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums Charry, Andrés Enciso, Karen Díaz, Manuel Francisco Burkart, Stefan diversification environmental impact supply chains diversificación impacto ambiental cadenas de suministro The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia. 2021-04 2021-04-13T09:37:58Z 2021-04-13T09:37:58Z Dataset https://hdl.handle.net/10568/113295 en https://doi.org/10.7910/DVN/FMGTQF Open Access image/jpeg Charry, A.; Enciso, K.; Díaz, M.; Burkart, S. (2021) Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums", https://doi.org/10.7910/DVN/CJQWGU, Harvard Dataverse, V1, UNF:6:3sbcVayTjguGjlaMFopJ6Q== [fileUNF]
spellingShingle diversification
environmental impact
supply chains
diversificación
impacto ambiental
cadenas de suministro
Charry, Andrés
Enciso, Karen
Díaz, Manuel Francisco
Burkart, Stefan
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title_full Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title_fullStr Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title_full_unstemmed Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title_short Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
title_sort replication data for sustainable intensification of beef production in colombia chances for product differentiation and price premiums
topic diversification
environmental impact
supply chains
diversificación
impacto ambiental
cadenas de suministro
url https://hdl.handle.net/10568/113295
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AT diazmanuelfrancisco replicationdataforsustainableintensificationofbeefproductionincolombiachancesforproductdifferentiationandpricepremiums
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