CGIAR Research Program on Wheat - Plan of Work and Budget 2021

WHEAT is an Agri-food System CGIAR Research Program launched in 2012 and led by the International Maize and Wheat Improvement Center (CIMMYT). Joining advanced science with field-level research and extension in lower- and middle-income countries, WHEAT works to raise the productivity, production and...

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Main Author: CGIAR Research Program on Wheat
Format: Internal Document
Language:Inglés
Published: CGIAR Research Program on Wheat 2021
Subjects:
Online Access:https://hdl.handle.net/10568/113253
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author CGIAR Research Program on Wheat
author_browse CGIAR Research Program on Wheat
author_facet CGIAR Research Program on Wheat
author_sort CGIAR Research Program on Wheat
collection Repository of Agricultural Research Outputs (CGSpace)
description WHEAT is an Agri-food System CGIAR Research Program launched in 2012 and led by the International Maize and Wheat Improvement Center (CIMMYT). Joining advanced science with field-level research and extension in lower- and middle-income countries, WHEAT works to raise the productivity, production and affordable availability of wheat for 2.5 billion resource-poor consumers who depend on the crop as a staple food. R4D is carried out by a community of more than 200 public and private organizations worldwide; among them national governments, companies, international centers, regional and local agencies and farmers. WHEAT management includes experts from the Australian Centre for International Agricultural Research (ACIAR), the British Biotechnology and Biological Sciences Research Council (BBSRC), the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Indian Council of Agricultural Research (ICAR).
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spelling CGSpace1132532023-09-14T18:39:42Z CGIAR Research Program on Wheat - Plan of Work and Budget 2021 CGIAR Research Program on Wheat agricultural research WHEAT is an Agri-food System CGIAR Research Program launched in 2012 and led by the International Maize and Wheat Improvement Center (CIMMYT). Joining advanced science with field-level research and extension in lower- and middle-income countries, WHEAT works to raise the productivity, production and affordable availability of wheat for 2.5 billion resource-poor consumers who depend on the crop as a staple food. R4D is carried out by a community of more than 200 public and private organizations worldwide; among them national governments, companies, international centers, regional and local agencies and farmers. WHEAT management includes experts from the Australian Centre for International Agricultural Research (ACIAR), the British Biotechnology and Biological Sciences Research Council (BBSRC), the International Center for Agricultural Research in the Dry Areas (ICARDA) and the Indian Council of Agricultural Research (ICAR). 2021-04-07 2021-04-09T04:03:04Z 2021-04-09T04:03:04Z Internal Document https://hdl.handle.net/10568/113253 en Open Access application/pdf CGIAR Research Program on Wheat CGIAR Research Program on Wheat. 2021. Plan of Work and Budget 2021. Mexico City: CGIAR Research Program on Wheat
spellingShingle agricultural research
CGIAR Research Program on Wheat
CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title_full CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title_fullStr CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title_full_unstemmed CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title_short CGIAR Research Program on Wheat - Plan of Work and Budget 2021
title_sort cgiar research program on wheat plan of work and budget 2021
topic agricultural research
url https://hdl.handle.net/10568/113253
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