Model Comparison and Quantification of Nitrous Oxide Emission and Mitigation Potential from Maize and Wheat Fields at a Global Scale
Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113219 |
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