Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia

The study was conducted to determine the yield and nutritional quality of sweet lupine (Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia. The yield and nutritive value of sweet lupine in terms of quantity and quality was conducted using a factorial experiment arranged...

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Autores principales: Tessema, Fikadu, Shawel, K., Bezabih, Melkamu
Formato: Journal Article
Lenguaje:Inglés
Publicado: Hindawi Limited 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/113141
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author Tessema, Fikadu
Shawel, K.
Bezabih, Melkamu
author_browse Bezabih, Melkamu
Shawel, K.
Tessema, Fikadu
author_facet Tessema, Fikadu
Shawel, K.
Bezabih, Melkamu
author_sort Tessema, Fikadu
collection Repository of Agricultural Research Outputs (CGSpace)
description The study was conducted to determine the yield and nutritional quality of sweet lupine (Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia. The yield and nutritive value of sweet lupine in terms of quantity and quality was conducted using a factorial experiment arranged in a randomized complete block design (RCBD) with three replications. The treatments for the study were two sweet lupine varieties (Vitabore and Sanabore), two locations (Upper Gana and Jewe Kebeles, and six levels of planting spacing: 30 cm × 7 cm (S1), 40 cm × 7 cm (S2), 30 cm × 15 cm (S3), 40 cm × 15 cm (S4), 30 cm × 20 cm (S5), and 40 cm × 20 cm (S6)). The yield, chemical composition, and digestibility among parameters were studied. Sweet lupine varieties in Upper Gana Kebele gave the highest green forage yield (39.58 t/ha) and forage dry matter (4.84 t/ha) at 30 cm × 7 cm planting spacing, respectively. Seed yield (SYD) (t/ha) was highly affected ( P < 0.01 ) by location. The maximum seed (2.98 t/ha) yield was observed in Upper Gana Kebele with the minimum (2.15 t/ha) at Jewe Kebele. The forage in Jewe Kebele gave the highest organic matter (OM) (87.01%) and acid detergent fiber (ADF) (37.50%) content at a stage of 100% flowering. Sweet lupine forage in Upper Gana Kebele gave the highest crude protein (CP) content (23.11%) while the highest forage CP content was recorded at a planting space of 40 cm × 20 cm (23.67%). Sweet lupine forage gave the maximum in vitro organic matter digestibility (IVOMD) (69.10%) at a spacing of 40 cm × 20 cm in Upper Gana. The highest CP (29.11%) content and IVOMD (80.49%) of seed were recorded in Upper Gana Kebele. The overall result of this study suggested that green forage yield and forage dry matter yield are affected by location, planting spacing, and stage of flowering, whereas the chemical composition of sweet lupine forage was affected by location and variety interaction (dry matter and acid detergent fiber), location and stage of flowering interaction (OM, ADF and total ash), location (CP, metabolizable energy (ME), and IVOMD), planting spacing (CP and IVOMD), and stage of flowering (CP and ME). On the other hand, sweet lupine seed yield, seed CP, and IVOMD were affected by location. The large differences in yield and nutritive values observed among sweet lupine varieties, growth environment, planting spacing, and their interactions entail consideration of these factors for appropriate utilization of sweet lupine as a feed resource for livestock.
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spelling CGSpace1131412024-08-27T10:36:53Z Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia Tessema, Fikadu Shawel, K. Bezabih, Melkamu animal feeding crops lupinus angustifolius livestock forage mixed farming The study was conducted to determine the yield and nutritional quality of sweet lupine (Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia. The yield and nutritive value of sweet lupine in terms of quantity and quality was conducted using a factorial experiment arranged in a randomized complete block design (RCBD) with three replications. The treatments for the study were two sweet lupine varieties (Vitabore and Sanabore), two locations (Upper Gana and Jewe Kebeles, and six levels of planting spacing: 30 cm × 7 cm (S1), 40 cm × 7 cm (S2), 30 cm × 15 cm (S3), 40 cm × 15 cm (S4), 30 cm × 20 cm (S5), and 40 cm × 20 cm (S6)). The yield, chemical composition, and digestibility among parameters were studied. Sweet lupine varieties in Upper Gana Kebele gave the highest green forage yield (39.58 t/ha) and forage dry matter (4.84 t/ha) at 30 cm × 7 cm planting spacing, respectively. Seed yield (SYD) (t/ha) was highly affected ( P < 0.01 ) by location. The maximum seed (2.98 t/ha) yield was observed in Upper Gana Kebele with the minimum (2.15 t/ha) at Jewe Kebele. The forage in Jewe Kebele gave the highest organic matter (OM) (87.01%) and acid detergent fiber (ADF) (37.50%) content at a stage of 100% flowering. Sweet lupine forage in Upper Gana Kebele gave the highest crude protein (CP) content (23.11%) while the highest forage CP content was recorded at a planting space of 40 cm × 20 cm (23.67%). Sweet lupine forage gave the maximum in vitro organic matter digestibility (IVOMD) (69.10%) at a spacing of 40 cm × 20 cm in Upper Gana. The highest CP (29.11%) content and IVOMD (80.49%) of seed were recorded in Upper Gana Kebele. The overall result of this study suggested that green forage yield and forage dry matter yield are affected by location, planting spacing, and stage of flowering, whereas the chemical composition of sweet lupine forage was affected by location and variety interaction (dry matter and acid detergent fiber), location and stage of flowering interaction (OM, ADF and total ash), location (CP, metabolizable energy (ME), and IVOMD), planting spacing (CP and IVOMD), and stage of flowering (CP and ME). On the other hand, sweet lupine seed yield, seed CP, and IVOMD were affected by location. The large differences in yield and nutritive values observed among sweet lupine varieties, growth environment, planting spacing, and their interactions entail consideration of these factors for appropriate utilization of sweet lupine as a feed resource for livestock. 2021-02-16 2021-03-26T19:38:45Z 2021-03-26T19:38:45Z Journal Article https://hdl.handle.net/10568/113141 en Open Access Hindawi Limited Tessema, F., Shawel, K. and Bezabih, M. 2021. Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia, International Journal of Agronomy 2021:6674452.
spellingShingle animal feeding
crops
lupinus angustifolius
livestock
forage
mixed farming
Tessema, Fikadu
Shawel, K.
Bezabih, Melkamu
Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title_full Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title_fullStr Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title_full_unstemmed Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title_short Yield and nutritional quality of sweet lupine (Lupinus angustifolius) grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia
title_sort yield and nutritional quality of sweet lupine lupinus angustifolius grown in midaltitudes of lemo district hadiya zone southern ethiopia
topic animal feeding
crops
lupinus angustifolius
livestock
forage
mixed farming
url https://hdl.handle.net/10568/113141
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