Live and wet markets: Food access versus the risk of disease emergence
Emerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and s...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113015 |
| _version_ | 1855516553328459776 |
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| author | Naguib, M.M. Ruiyun Li Jiaxin Ling Grace, Delia Hung Nguyen-Viet Lindahl, Johanna F. |
| author_browse | Grace, Delia Hung Nguyen-Viet Jiaxin Ling Lindahl, Johanna F. Naguib, M.M. Ruiyun Li |
| author_facet | Naguib, M.M. Ruiyun Li Jiaxin Ling Grace, Delia Hung Nguyen-Viet Lindahl, Johanna F. |
| author_sort | Naguib, M.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Emerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and scavenging animals, creates a risk for emerging infectious diseases. Such markets have been in the spotlight as sources of zoonotic viruses, for example, avian influenza viruses and coronaviruses, Here, we bring data together on the global impact of live and wet markets on the emergence of zoonotic diseases. We discuss how benefits can be maximized and risks minimized and conclude that current regulations should be implemented or revised, to mitigate the risk of new diseases emerging in the future. |
| format | Journal Article |
| id | CGSpace113015 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1130152025-08-15T13:21:13Z Live and wet markets: Food access versus the risk of disease emergence Naguib, M.M. Ruiyun Li Jiaxin Ling Grace, Delia Hung Nguyen-Viet Lindahl, Johanna F. food safety food security zoonoses health markets virology infectious diseases microbiology Emerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and scavenging animals, creates a risk for emerging infectious diseases. Such markets have been in the spotlight as sources of zoonotic viruses, for example, avian influenza viruses and coronaviruses, Here, we bring data together on the global impact of live and wet markets on the emergence of zoonotic diseases. We discuss how benefits can be maximized and risks minimized and conclude that current regulations should be implemented or revised, to mitigate the risk of new diseases emerging in the future. 2021-07 2021-03-16T08:59:06Z 2021-03-16T08:59:06Z Journal Article https://hdl.handle.net/10568/113015 en Open Access Elsevier Naguib, M.M., Ruiyun Li, Jiaxin Ling, Grace, D., Hung Nguyen-Viet and Lindahl, J.F. 2021. Live and wet markets: Food access versus the risk of disease emergence. Trends in Microbiology 29(7): 573–581. |
| spellingShingle | food safety food security zoonoses health markets virology infectious diseases microbiology Naguib, M.M. Ruiyun Li Jiaxin Ling Grace, Delia Hung Nguyen-Viet Lindahl, Johanna F. Live and wet markets: Food access versus the risk of disease emergence |
| title | Live and wet markets: Food access versus the risk of disease emergence |
| title_full | Live and wet markets: Food access versus the risk of disease emergence |
| title_fullStr | Live and wet markets: Food access versus the risk of disease emergence |
| title_full_unstemmed | Live and wet markets: Food access versus the risk of disease emergence |
| title_short | Live and wet markets: Food access versus the risk of disease emergence |
| title_sort | live and wet markets food access versus the risk of disease emergence |
| topic | food safety food security zoonoses health markets virology infectious diseases microbiology |
| url | https://hdl.handle.net/10568/113015 |
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