Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition

Background: Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population i...

Full description

Bibliographic Details

Main Authors:	Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2020
Subjects:	biofortification rwanda iron beans sweet potatoes food science
Online Access:	https://hdl.handle.net/10568/112987