Awoyale, W., Oyedele, H., & Maziya‐Dixon, B. (2020). Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials. Hindawi Limited.
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Cita Chicago Style (17a ed.)
Awoyale, W., H.A Oyedele, y B. Maziya‐Dixon. Correlation of the Sensory Attributes of Thick Yam Paste (amala) and the Functional and Pasting Properties of the Flour as Affected by Storage Periods and Packaging Materials. Hindawi Limited, 2020.
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Cita MLA (9a ed.)
Awoyale, W., et al. Correlation of the Sensory Attributes of Thick Yam Paste (amala) and the Functional and Pasting Properties of the Flour as Affected by Storage Periods and Packaging Materials. Hindawi Limited, 2020.
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