Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi

Detalles Bibliográficos
Autores principales:	Gatto, M., Okello, J.J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., Suarez, V., Vugt, D. van, Chipungu, Felistus P., Kapalasa, E., Kumwenda, W., Hareau, Guy, Heck, S.
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Potato Center 2021
Materias:	sweet potatoes nutrition
Acceso en línea:	https://hdl.handle.net/10568/112937

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