Awoyale, W., Oyedele, H., & Maziya-Dixon, B. (2020). The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Awoyale, W., H. Oyedele, and Busie Maziya-Dixon. The Functional and Pasting Properties of Unripe Plantain Flour, and the Sensory Attributes of the Cooked Paste (amala) as Affected by Packaging Materials and Storage Periods. Informa UK Limited, 2020.
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MLA (9th ed.) Citation
Awoyale, W., et al. The Functional and Pasting Properties of Unripe Plantain Flour, and the Sensory Attributes of the Cooked Paste (amala) as Affected by Packaging Materials and Storage Periods. Informa UK Limited, 2020.
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Warning: These citations may not always be 100% accurate.