Awoyale, W., Oyedele, H., & Maziya-Dixon, B. (2020). The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods. Informa UK Limited.
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Cita Chicago Style (17a ed.)
Awoyale, W., H. Oyedele, y Busie Maziya-Dixon. The Functional and Pasting Properties of Unripe Plantain Flour, and the Sensory Attributes of the Cooked Paste (amala) as Affected by Packaging Materials and Storage Periods. Informa UK Limited, 2020.
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Cita MLA (9a ed.)
Awoyale, W., et al. The Functional and Pasting Properties of Unripe Plantain Flour, and the Sensory Attributes of the Cooked Paste (amala) as Affected by Packaging Materials and Storage Periods. Informa UK Limited, 2020.
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