Perspectives on food systems in Santiago de Cali, Colombia
The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representi...
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| Formato: | Brief |
| Lenguaje: | Inglés |
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International Center for Tropical Agriculture
2020
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| Acceso en línea: | https://hdl.handle.net/10568/112921 |
| _version_ | 1855530212290199552 |
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| author | Aronson, Sandra |
| author_browse | Aronson, Sandra |
| author_facet | Aronson, Sandra |
| author_sort | Aronson, Sandra |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representing Cali’s municipal government, Valle del Cauca’s departmental government, private enterprise, non-profits, agroecological farmer organizations, consumer advocacy groups, civil society, and academia.1 Individuals were asked to describe the strengths and weaknesses of government programs and describe the factors that impact the ability to achieve food security, improved nutrition, and positive socio-economic outcomes while protecting the environment. |
| format | Brief |
| id | CGSpace112921 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1129212025-11-05T17:18:30Z Perspectives on food systems in Santiago de Cali, Colombia Aronson, Sandra food security nutrition food systems seguridad alimentaria nutrición sistemas alimentarios The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representing Cali’s municipal government, Valle del Cauca’s departmental government, private enterprise, non-profits, agroecological farmer organizations, consumer advocacy groups, civil society, and academia.1 Individuals were asked to describe the strengths and weaknesses of government programs and describe the factors that impact the ability to achieve food security, improved nutrition, and positive socio-economic outcomes while protecting the environment. 2020-12-14 2021-03-09T14:02:36Z 2021-03-09T14:02:36Z Brief https://hdl.handle.net/10568/112921 en Open Access application/pdf International Center for Tropical Agriculture Aronson, S. (2020) Perspectives on food systems in Santiago de Cali, Colombia. Cali (Colombia): International Center for Tropical Agriculture. 11 p. |
| spellingShingle | food security nutrition food systems seguridad alimentaria nutrición sistemas alimentarios Aronson, Sandra Perspectives on food systems in Santiago de Cali, Colombia |
| title | Perspectives on food systems in Santiago de Cali, Colombia |
| title_full | Perspectives on food systems in Santiago de Cali, Colombia |
| title_fullStr | Perspectives on food systems in Santiago de Cali, Colombia |
| title_full_unstemmed | Perspectives on food systems in Santiago de Cali, Colombia |
| title_short | Perspectives on food systems in Santiago de Cali, Colombia |
| title_sort | perspectives on food systems in santiago de cali colombia |
| topic | food security nutrition food systems seguridad alimentaria nutrición sistemas alimentarios |
| url | https://hdl.handle.net/10568/112921 |
| work_keys_str_mv | AT aronsonsandra perspectivesonfoodsystemsinsantiagodecalicolombia |