Perspectives on food systems in Santiago de Cali, Colombia

The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representi...

Descripción completa

Detalles Bibliográficos
Autor principal: Aronson, Sandra
Formato: Brief
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/112921
_version_ 1855530212290199552
author Aronson, Sandra
author_browse Aronson, Sandra
author_facet Aronson, Sandra
author_sort Aronson, Sandra
collection Repository of Agricultural Research Outputs (CGSpace)
description The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representing Cali’s municipal government, Valle del Cauca’s departmental government, private enterprise, non-profits, agroecological farmer organizations, consumer advocacy groups, civil society, and academia.1 Individuals were asked to describe the strengths and weaknesses of government programs and describe the factors that impact the ability to achieve food security, improved nutrition, and positive socio-economic outcomes while protecting the environment.
format Brief
id CGSpace112921
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace1129212025-11-05T17:18:30Z Perspectives on food systems in Santiago de Cali, Colombia Aronson, Sandra food security nutrition food systems seguridad alimentaria nutrición sistemas alimentarios The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. Eleven interviews were conducted between June and August of 2019, with individuals representing Cali’s municipal government, Valle del Cauca’s departmental government, private enterprise, non-profits, agroecological farmer organizations, consumer advocacy groups, civil society, and academia.1 Individuals were asked to describe the strengths and weaknesses of government programs and describe the factors that impact the ability to achieve food security, improved nutrition, and positive socio-economic outcomes while protecting the environment. 2020-12-14 2021-03-09T14:02:36Z 2021-03-09T14:02:36Z Brief https://hdl.handle.net/10568/112921 en Open Access application/pdf International Center for Tropical Agriculture Aronson, S. (2020) Perspectives on food systems in Santiago de Cali, Colombia. Cali (Colombia): International Center for Tropical Agriculture. 11 p.
spellingShingle food security
nutrition
food systems
seguridad alimentaria
nutrición
sistemas alimentarios
Aronson, Sandra
Perspectives on food systems in Santiago de Cali, Colombia
title Perspectives on food systems in Santiago de Cali, Colombia
title_full Perspectives on food systems in Santiago de Cali, Colombia
title_fullStr Perspectives on food systems in Santiago de Cali, Colombia
title_full_unstemmed Perspectives on food systems in Santiago de Cali, Colombia
title_short Perspectives on food systems in Santiago de Cali, Colombia
title_sort perspectives on food systems in santiago de cali colombia
topic food security
nutrition
food systems
seguridad alimentaria
nutrición
sistemas alimentarios
url https://hdl.handle.net/10568/112921
work_keys_str_mv AT aronsonsandra perspectivesonfoodsystemsinsantiagodecalicolombia