Understanding consumer preferences within the food system: A research study in the city of Cali, Colombia
Following the Food and Agriculture Organization of the United Nations (FAO) definition of a food system, this encompasses all the stages of keeping the human population fed. At a global level, the food system is responsible for around 19-29% of the world’s GHG emissions, and is the major cause of de...
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| Format: | Tesis |
| Language: | Inglés |
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2021
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| Online Access: | https://hdl.handle.net/10568/112917 |
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