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Forest pattern, not just amount, influences dietary quality in five African countries

Main Authors: Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
diet
nutrition
food security
Online Access:https://hdl.handle.net/10568/112853
Description not available.

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