Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes

A diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today’s food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mechanis...

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Autores principales: Baudron, Frédéric, Tomscha, S.A., Powell, B., Groot, Jeroen C.J., Gergel, Sarah E., Sunderland, T.C.H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/112590
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author Baudron, Frédéric
Tomscha, S.A.
Powell, B.
Groot, Jeroen C.J.
Gergel, Sarah E.
Sunderland, T.C.H.
author_browse Baudron, Frédéric
Gergel, Sarah E.
Groot, Jeroen C.J.
Powell, B.
Sunderland, T.C.H.
Tomscha, S.A.
author_facet Baudron, Frédéric
Tomscha, S.A.
Powell, B.
Groot, Jeroen C.J.
Gergel, Sarah E.
Sunderland, T.C.H.
author_sort Baudron, Frédéric
collection Repository of Agricultural Research Outputs (CGSpace)
description A diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today’s food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mechanisms of this has yet to be identified and quantified. Three complementary pathways may link forests to diets: a direct pathway (e.g., consumption of forest food), an income pathway (income from forest products used to purchase food from markets), and an agroecological pathway (forests and trees sustaining farm production). We used piece-wise structural equation modelling to test and quantify the relative contribution of these three pathways for households in seven tropical landscapes in Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua and Zambia. We used survey data from 1,783 households and determined forest cover within a 2 km radius of each household. The quality of household diets was assessed through four indicators: household dietary diversity and consumption of fruits, vegetables and meat, based on a 24-hour recall. We found evidence of a direct pathway in four landscapes (Bangladesh, Cameroon, Ethiopia, and Zambia), an income pathway in none of the landscapes considered, and an agroecological pathway in three landscapes (Bangladesh, Ethiopia, and Indonesia). We also found evidence of improved crop and livestock production with greater forest cover in five landscapes (Bangladesh, Burkina Faso, Cameroon, Ethiopia, and Indonesia). Conversely, we found negative associations between forest cover and crop and livestock production in three landscapes (Cameroon, Indonesia, and Zambia). In addition, we found evidence of forest cover being negatively related to at least one indicator of diet quality in three landscapes (Indonesia, Nicaragua and Zambia), and to integration to the cash economy in three landscapes (Cameroon, Ethiopia, Nicaragua). This is one of the first studies to quantify the different mechanisms linking forest cover and diet. Our work illuminates the fact that these mechanisms can vary significantly from one site to another, calling for site-specific interventions. Our results also suggest the positive contributions of forests to rural livelihoods cannot be generalized and should not be idealized.
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spelling CGSpace1125902024-10-03T07:40:47Z Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes Baudron, Frédéric Tomscha, S.A. Powell, B. Groot, Jeroen C.J. Gergel, Sarah E. Sunderland, T.C.H. diet nutrition foods landscape livelihoods horticulture ecology food science A diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today’s food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mechanisms of this has yet to be identified and quantified. Three complementary pathways may link forests to diets: a direct pathway (e.g., consumption of forest food), an income pathway (income from forest products used to purchase food from markets), and an agroecological pathway (forests and trees sustaining farm production). We used piece-wise structural equation modelling to test and quantify the relative contribution of these three pathways for households in seven tropical landscapes in Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua and Zambia. We used survey data from 1,783 households and determined forest cover within a 2 km radius of each household. The quality of household diets was assessed through four indicators: household dietary diversity and consumption of fruits, vegetables and meat, based on a 24-hour recall. We found evidence of a direct pathway in four landscapes (Bangladesh, Cameroon, Ethiopia, and Zambia), an income pathway in none of the landscapes considered, and an agroecological pathway in three landscapes (Bangladesh, Ethiopia, and Indonesia). We also found evidence of improved crop and livestock production with greater forest cover in five landscapes (Bangladesh, Burkina Faso, Cameroon, Ethiopia, and Indonesia). Conversely, we found negative associations between forest cover and crop and livestock production in three landscapes (Cameroon, Indonesia, and Zambia). In addition, we found evidence of forest cover being negatively related to at least one indicator of diet quality in three landscapes (Indonesia, Nicaragua and Zambia), and to integration to the cash economy in three landscapes (Cameroon, Ethiopia, Nicaragua). This is one of the first studies to quantify the different mechanisms linking forest cover and diet. Our work illuminates the fact that these mechanisms can vary significantly from one site to another, calling for site-specific interventions. Our results also suggest the positive contributions of forests to rural livelihoods cannot be generalized and should not be idealized. 2019-11-08 2021-03-08T08:40:44Z 2021-03-08T08:40:44Z Journal Article https://hdl.handle.net/10568/112590 en Open Access Frontiers Media Baudron, F., Tomscha, S.A., Powell, B., Groot, J.C.J., Gergel, S.E., Sunderland, T.C.H. 2019. Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes. Frontiers in Sustainable Food Systems, 3 : 97. https://doi.org/10.3389/fsufs.2019.00097
spellingShingle diet
nutrition
foods
landscape
livelihoods
horticulture
ecology
food science
Baudron, Frédéric
Tomscha, S.A.
Powell, B.
Groot, Jeroen C.J.
Gergel, Sarah E.
Sunderland, T.C.H.
Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title_full Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title_fullStr Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title_full_unstemmed Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title_short Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes
title_sort testing the various pathways linking forest cover to dietary diversity in tropical landscapes
topic diet
nutrition
foods
landscape
livelihoods
horticulture
ecology
food science
url https://hdl.handle.net/10568/112590
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