Forest Conservation, Rights, and Diets: Untangling the Issues
Recent research has highlighted the contributions of forests and tree-based systems to both dietary diversity and nutrition as well as agricultural production in the form of tree-based ecosystem services. Wild foods provide a significant nutritional contribution to the diets of rural dwellers, the m...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/112443 |
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