Oil palm plantations are large sources of nitrous oxide, but where are the data to quantify the impact on global warming?
Oil palm plantations have rapidly expanded over the last 30 years, and now occupy 10% of the world’s permanent cropland. The growth of one of the world’s most efficient and versatile crop has alleviated poverty and increased food and energy security, but not without side effects. Losses of forest bi...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/112418 |
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