Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

Detalles Bibliográficos
Autor principal: Lenfert, Z.M.
Formato: Tesis
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/112162
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author Lenfert, Z.M.
author_browse Lenfert, Z.M.
author_facet Lenfert, Z.M.
author_sort Lenfert, Z.M.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
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spelling CGSpace1121622025-11-05T10:49:03Z Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil Lenfert, Z.M. supply chain agriculture food industry 2016-06-25 2021-03-08T08:19:57Z 2021-03-08T08:19:57Z Thesis https://hdl.handle.net/10568/112162 en Limited Access Lenfert, Z.M. 2016. Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil. Bonn, Germany: Rheinische Friedrich-Wilhelms-Universität Bonn.
spellingShingle supply chain
agriculture
food industry
Lenfert, Z.M.
Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_full Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_fullStr Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_full_unstemmed Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_short Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil
title_sort sustainable supply chain management in the global agricultural and food industry the potential of soybean production standards to preserve natural ecosystems in brazil
topic supply chain
agriculture
food industry
url https://hdl.handle.net/10568/112162
work_keys_str_mv AT lenfertzm sustainablesupplychainmanagementintheglobalagriculturalandfoodindustrythepotentialofsoybeanproductionstandardstopreservenaturalecosystemsinbrazil