Mapping the availability of bushmeat for consumption in Central African cities

The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area, two neighboring capital cities in Central Afri...

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Bibliographic Details

Main Authors:	Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.
Format:	Journal Article
Language:	Inglés
Published:	IOP Publishing 2019
Subjects:	animal-based meat hunting trade consumption food production
Online Access:	https://hdl.handle.net/10568/112055