Dawson, I. K., Park, S., Attwood, S., Jamnadass, R. H., Powell, W., Sunderland, T., & Carsan, S. (2019). Contributions of biodiversity to the sustainable intensification of food production. Elsevier.
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Chicago Style (17th ed.) Citation
Dawson, Ian K., S.E Park, S.J Attwood, Ramni H. Jamnadass, W. Powell, T.C.H Sunderland, and S. Carsan. Contributions of Biodiversity to the Sustainable Intensification of Food Production. Elsevier, 2019.
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MLA (9th ed.) Citation
Dawson, Ian K., et al. Contributions of Biodiversity to the Sustainable Intensification of Food Production. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.